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Tahitian Vanilla Bean

For this leveled-up classic, we steep cold ground Tahitian vanilla beans in hot cream, producing that elegant floral note that is the main flavor profile. We use more than twice the amount of beans you find anywhere else and we don't stop there. For a double dose of flavor, we also add pure vanilla extract, made with a blend of high quality vanilla from the world's top producers in Madagascar, Uganda, and Papua New Guinea. Four different kinds of vanilla set the new standard for what vanilla bean ice cream should be! 
Enjoy freely & often!


Texture: lush, elegant, creamy⁣

Flavor Notes: vanilla, flowers in bloom, caramel⁣

Finish: pure vanilla scented cream⁣

Pairs Well With: cherries, dark chocolate, brown sugar, & just about anything!⁣