We make classic American style (sometimes referred to as Philadelphia or New England style) ice cream. It’s characterized by its rich, dense and almost chewy texture. The absence of egg yolks lets the flavors shine through.

 

One of the things that makes us unique is that we are the only craft ice cream brand in Miami that pasteurizes its own recipe from start to finish. Most ice cream companies purchase a pre-made mix and flavor it. Doing it that way never felt right or natural for us, so we took the extra step of becoming a State of Florida Certified Dairy Plant in order to be able to make all of our ice cream from scratch.

We also make all of our mix-ins from scratch (Well, MOST of them. Hard to improve on an Oreo!), which means we are also a full bakery! Our team is dedicated to make the best possible product from start to finish.

 

One try and you’ll know why!

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